MAPLE-APPLE PARTY RIBLETS

Maple-Apple Party Riblets image

Asian-inspired riblets are coated with a sweet-salty basting sauce. They're finger-licking-good!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 8

Number Of Ingredients 6

Ingredients

2 lb pork back ribs, cut across bones to make riblets
1/2 cup real maple syrup
1/4 cup apple jelly
1 tablespoon soy sauce
1/4 cup chopped fresh chives
1/2 teaspoon ground mustard

Steps:

Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.
Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.
Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.
Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 65 mg, Fiber 0 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 17 g, TransFat 0 g