BRUNCH BISCUITS & GRAVY
Delicious and hearty! Use the reduced fat sausage, milk and biscuits to minimize the damage! :) Recipe can be doubled.
Provided by Spit In Soup
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble sausage in large fry pan, brown.
- Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
- Slowly stir in liquids. Add salt and pepper to taste.
- Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
- Serve gravy over your favorite biscuit.
Nutrition Facts : Calories 465.2, Fat 28.5, SaturatedFat 11.6, Cholesterol 123.6, Sodium 333.5, Carbohydrate 14.5, Fiber 0.3, Sugar 0.2, Protein 35.5
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