ZUCCHINI-BANANA-PUMPKIN BREAD

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Zucchini-Banana-Pumpkin Bread image

Make and share this Zucchini-Banana-Pumpkin Bread recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 1h

Yield 1 loaf

Number Of Ingredients 14

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup sugar
1/2 cup evaporated milk
3/4 cup real pumpkin (canned)
1/4 cup brown sugar
1 very ripe banana, mashed
1/2 cup zucchini, grated
1/4 cup butter, melted
1 egg
1 tablespoon vanilla extract
1/4 cup water

Steps:

  • Prepare bread pan by spraying with cooking spray.
  • Put aside.
  • Preheat oven to 375 degrees F.
  • Mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
  • Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
  • When incorporated add all at once to the flour mixture.
  • (Mixture will be stiff).
  • Pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
  • Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.

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