MAPLE APPLE CAKE
I picked up this recipe at a farmers' market stall selling Ontario maple syrup. It's from the Ontario Maple Syrup Producers Association and I've made this cake/pie several times for family and church pot lucks. It always turns out deliciously. (The original recipe listed half the amounts for the cake batter ingredients and I...
Provided by Joan Woodward
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Grease a 10-inch pie dish (I prefer Pyrex glass dish).
- 3. Spread apples evenly in dish. Sprinkle with maple syrup and dot with 2 tbsp. butter.
- 4. In a medium bowl, beat eggs, sugar, butter and vanilla together until fluffy.
- 5. Add baking powder, salt and flour until blended.
- 6. Spread batter over apples and bake for 45 minutes or until apples are tender. Cool slightly.
- 7. Whip cream, drizzle maple syrup over top and fold in gently.
- 8. Serve cake warm and top with the maple whipped cream.
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