NATTO FRIED RICE

Natto Fried Rice image

Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has a special flavor and taste. Do you like natto? I like it very much because it's good for health.

Provided by Kurumi

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 20m

Yield 3

Number Of Ingredients 9

Ingredients

3 (5.25 ounce) packages natto
3 eggs
1 ½ cups cooked rice
1 tablespoon olive oil
½ cabbage, sliced into thin strips
1 tablespoon soy sauce
salt and ground black pepper to taste
⅛ cup crumbled laver, or to taste
1 pinch dried bonito flakes, or more to taste

Steps:

Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.
Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.
Season fried rice with salt and pepper. Place portions onto 3 individual plates; sprinkle laver and bonito flakes on top.

Nutrition Facts : Calories 525.8 calories, Carbohydrate 44.6 g, Cholesterol 163.7 mg, Fat 25.5 g, Fiber 8.5 g, Protein 34.7 g, SaturatedFat 4.4 g, Sodium 427.2 mg, Sugar 7.8 g