SPINACH CRAB DIP

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Spinach Crab Dip image

A nice twist on the original spinach dip. Looks great presented in a round bread loaf that is hollowed out.

Provided by Margo59

Categories     Crab

Time 20m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 12

1 (4 1/4 ounce) package Knorr vegetable soup mix
1 cup light sour cream
8 ounces light cream cheese, softened
1/2 cup Miracle Whip
1/4 teaspoon garlic powder
2 tablespoons honey
1 tablespoon lemon juice
3/4 lb shredded real crabmeat or 3/4 lb imitation crabmeat
1/2 cup chopped green onion
1 (8 ounce) can water chestnuts, chopped
2 (10 ounce) packages frozen chopped spinach
assorted crackers or bread

Steps:

  • Mix the soup mix, sour cream, cream cheese, Miracle Whip, garlic powder, honey and lemon juice together until smooth.
  • Add crab meat, chopped green onion and chopped water chestnuts.
  • Cook frozen spinach with salt to taste and drain well.
  • Mix all ingredients together.
  • Refrigerate 3 hours before serving with bread or crackers.

*** Explore more Spinach Crab Dip Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #vegetables     #dips     #crab     #shellfish     #brunch

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