GARLIC BUBBLE LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Bubble Loaf image

You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!

Provided by Christi Williams

Categories     Savory Breads

Time 15m

Number Of Ingredients 6

4 or 5 biscuits, thawed (or until you can almost fill the bottom of the bread pan)
1/3 c butter, melted
1/4 tsp dried basil
2 tsp dried parsley
1/4 tsp onion powder
4 clove garlic minced or pressed

Steps:

  • 1. Grease a 9 x 5 loaf pan
  • 2. Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
  • 3. Combine remaining ingredients and pour over dough.
  • 4. Cover with a dish towel and allow dough to rise
  • 5. Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
  • 6. Cool in pan for about 10 minutes and serve warm

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #healthy     #breads     #dietary     #yeast     #number-of-servings     #4-hours-or-less