MIZUNO GREENS WITH MISO HONEY VINAIGRETTE
Provided by Food Network
Time 10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- For the dressing:
- Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.
- Toss the Mizuno greens with desired amount of dressing.
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