MANGO WASABI HONEY MUSTARD SALMON

Mango Wasabi Honey Mustard Salmon image

Number Of Ingredients 11

8 ounces Salmon Fillet
3 tablespoon Feinys Chesapeake Bay Rub
1/4 ear Mango Small Dice
1/4 cup Honey Mustard
3 tablespoons Balsamic Vinegar
2 tablespoons Wasabi Powder
1/4 cup Red Cabbage Cut Finely
1/4 cup Roasted Green Chilis
2 strips Bacon
2 tablespoons Lemon Juice
1 cube Avocado

Steps:

1 Light grill
2 Cut salmon into 2 oz portions.
3 Rub with seafood seasoning.
4 In small bowl add mango, wasabi, honey mustard, balsamic vinegar, lemon juice and mix. Add avocado when plating.
5 Cook bacon at 400° F for 25 minutes, do not overcook or burn. Cut into small pieces. Mix with green chili, mango, cabbage, avocado.
6 Grill fish for 2 minutes skin side down first. Then flip. Brush sauce. Cook until internal temp is 145° F.
7 Plate salmon then add bacon slaw to top and drizzle remainder of sauce to fish and serve.