BACON LENTIL SOUP
I don't remember exactly where I got this recipe, but I found it when I was looking for a way to use up leftover bacon. This is a great fall or winter dish. Serve with some Parmesan cheese toasts. It is even better the 2nd day!
Provided by dicentra
Categories Lentil
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion, celery carrot, bacon and garlic in a large pan. Stir over medium heat on med-high for two minutes.
- Reduce heat to med-low and cover. Continue to cook until the veggies are tender; about 7 minutes.
- Uncover and add broth, lentils, thyme and bay leaf and bring to a boil.
- Reduce heat and simmer uncovered until the lentils are tender, stirring occasionally; about 30-45 minutes.
- Discard bay leaf and serve.
Nutrition Facts : Calories 534.6, Fat 8.7, SaturatedFat 2.4, Cholesterol 16.4, Sodium 674.1, Carbohydrate 76.9, Fiber 30.2, Sugar 10.3, Protein 36.5
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