CLAM CHOWDER USING CANNED CLAMS

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Clam Chowder Using Canned Clams image

Make and share this Clam Chowder Using Canned Clams recipe from Food.com.

Provided by Aroostook

Categories     Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups water
1 1/2 cups potatoes, cubed
1 small onion, chopped fine
2 (15 ounce) cans clams or 2 (15 ounce) cans mussels
2 (15 ounce) cans evaporated milk
1 teaspoon butter
salt and pepper

Steps:

  • Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
  • Place liquid in a sauce pan Add onion, S& P and potato.
  • Cook at medium heat until veggies are tender (about 10 minutes).
  • Reduce heat to low.
  • Add clams/mussels, evaporated milk and butter.
  • Heat until warmed through Do not boil.
  • Check seasoning and serve with oyster (or common) crackers.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #seafood     #easy     #beginner-cook     #chowders     #stove-top     #dietary     #low-sodium     #low-calorie     #low-carb     #mussels     #low-in-something     #shellfish     #clams     #equipment

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