MANGO SORBET DESSERT

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Mango Sorbet Dessert image

Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup seedless raspberry preserves
1 tablespoon orange juice
1/4 teaspoon almond extract
4 slices angel food cake
4 scoops mango sorbet
1 cup fresh raspberries
1/4 cup sliced almonds

Steps:

  • In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract., Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.

Nutrition Facts : Calories 376 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 86g carbohydrate (62g sugars, Fiber 3g fiber), Protein 3g protein.

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