Tender, buttery chicken breasts in smooth peanut sauce. Serve with a side dish of rice.
Provided by Laka kuharica - Easy Cook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
- Season chicken cutlets with salt and black pepper.
- Heat olive oil in a skillet over medium heat; cook chicken in hot oil until golden brown, about 3 minutes per side. Pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the skillet; cook at a simmer, stirring occasionally, until the chicken is cooked through and the sauce thickens, about 30 minutes. Add water as needed to thin sauce if it gets too thick.
- Sprinkle parsley and peanuts over the chicken to serve.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 25.9 g, Cholesterol 57 mg, Fat 31.2 g, Fiber 3.8 g, Protein 31.9 g, SaturatedFat 6.3 g, Sodium 898.4 mg, Sugar 17.6 g
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