WATERMELON AND LYCHEE SALAD

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Watermelon and Lychee Salad image

My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.

Provided by Rita Wu

Categories     Dessert

Time 50m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 4

1/2 watermelon
2 lbs lychee
1/2 lemon
sugar, to fit your taste (I prefer rock sugar)

Steps:

  • Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
  • Remove the skin and seed of the lychees.
  • Tear them into small pieces.
  • Boil a suitable amount of water to dissolve the sugar.
  • Let it cool down.
  • Squeeze lemon juice into the sauce.
  • Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
  • Serve cool.

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