GRILLED LIME-TERIYAKI SHRIMP

Grilled Lime-Teriyaki Shrimp image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 8

Ingredients

3 Tbsp lime juice
2 Tbsp olive oil
2 Tbsp teriyaki sauce
1 Tbsp balsamic vinegar
1 Tbsp Dijon Mustard
1 tsp garlic powder
6 drops hot pepper sauce
6 uncooked jumbo shrimp, peeled and deveined

Steps:

Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat the shrimp. Refrigerate for 1 hour, turning occasionally.
Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Moisten paper towel with cooking oil; using long handled tongs, lightly coat the grill rack.
Grill, covered, over medium heat or broil 4 in from the heat for 3-4 minutes on each side or until shrimp turn pink.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g