QUICK AND TASTY SWEET AND SOUR MEATBALLS

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Quick and Tasty Sweet and Sour Meatballs image

I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot...

Provided by Michelle Waco

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 8

2-3 lb turkey meatballs
3 can(s) sweet and sour sauce, contadina brand (16oz each)
16 oz sliced water chestnuts (2- 8 oz cans)
1 can(s) baby corn (15oz)
1/2 c white wine
1 medium green pepper, chopped
1 medium red pepper, chopped
1 can(s) chunk pineapple (5oz)

Steps:

  • 1. Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
  • 2. Add meatballs (precooked, see my turkey meatballs), sauce, and all canned veggies to a large pot or in crockpot.
  • 3. Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
  • 4. Serve over steamed rice. Enjoy!! :)

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