MANGO MARINADE
Simple and good. Add hot pepper to kick it up. Can make with papaya instead of mango......then you get more digestive juices that tenderize so well.
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 2 Cups
Number Of Ingredients 9
Steps:
- In a food processor,process garlic, shallots and ginger.
- Add mango and puree 30 seconds.
- Add lime juice, coriander seed, salt and pepper.
- Then process, adding oil in a thin stream while processor is running.
Nutrition Facts : Calories 454.3, Fat 36.7, SaturatedFat 5.1, Sodium 298.8, Carbohydrate 33.8, Fiber 2.8, Sugar 23.2, Protein 2.6
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