GARLIC LIME SOUP
Number Of Ingredients 7
Steps:
- 1. 1 Place the peanut oil in the bottom of a large, deep saucepan or Dutch oven and turn the heat to medium. 2. 2 Add the garlic and stir. Cook, stirring occasionally, just until garlic becomes blond, about 5 minutes. 3. 3 Add the stock and tomatoes and turn the heat to medium-high. Cook, stirring, until the mixture boils, then turn the heat down to medium. 4. 4 Stir in lime juice and salt and pepper. 5. 5 Taste and add more salt, pepper and lime juice to taste.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #appetizers #soups-stews #easy #beginner-cook #dinner-party #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
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