DIABETIC FRIENDLY KEY LIME PIE

Diabetic Friendly Key Lime Pie image

Provided by STARTERWIFE

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 prepared graham cracker crust
8 ounces fat free cream cheese
16 ounces fat free sour cream
1/4 cup lime juice
2 -3 drops green food coloring
1 (16 ounce) can crushed pineapple in juice
3 tablespoons cornstarch
1 -2 drop yellow food coloring

Steps:

In mixing bowl beat softened cream cheese till smooth. Add sour cream and mix. Add lime juice and a drop or two of green food coloring and mix. Pour into shell.
Topping: In a 4 cup pyrex bowl, mix pineapple, a couple drops of yellow food coloring, and cornstarch. Microwave on high about 3 minutes or more until very thick. Let cool and add to top of pie.

Nutrition Facts : Calories 273.8, Fat 8.6, SaturatedFat 2.3, Cholesterol 7.4, Sodium 366.9, Carbohydrate 42, Fiber 1, Sugar 24, Protein 8.3