LINGUINE WITH GARLIC AND LEMON

Linguine With Garlic and Lemon image

Provided by Molly O'Neill

Categories dinner, easy, quick, weekday, pastas, main course

Time 15m

Yield Four servings

Number Of Ingredients 8

Ingredients

1 pound dry linguine
2 teaspoons olive oil
12 large cloves garlic, peeled and minced
2 teaspoons grated lemon zest
4 teaspoons fresh lemon juice
2 teaspoons kosher salt
Freshly ground pepper to taste
1/2 cup chopped Italian parsley

Steps:

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 to 12 minutes. Drain. Meanwhile, heat the olive oil in a small nonstick skillet over medium-low heat. Add the garlic and cook, stirring constantly, for 45 seconds; do not let the garlic brown. Place the pasta in a large bowl and add the remaining ingredients. Toss to coat well. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 468, UnsaturatedFat 3 grams, Carbohydrate 91 grams, Fat 4 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 336 milligrams, Sugar 3 grams