MANGO GELATIN SALAD RECIPE
My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. -Debra Sult, Chandler, Arizona
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place mango and cream cheese in a food processor; process until blended.
- In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.
- Yield: 8 servings.
- Originally published as Mango Gelatin Salad in Taste of Home Christmas Annual
- Annual 2015, p56
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