BARLEY & PINE NUT PILAF
Number Of Ingredients 7
Steps:
- Heat butter and brown pine nuts. Remove with slotted spoon and reserve.
- Salute green onions and barley until lightly toasted in above skillet. Remove from heat.
- Stir in all remaining ingredients, season with salt and pepper and spoon into engrossed 2 quart casserole dish.
- Preheat oven to 350. Heat broth to boiling and pour over barley mixture. Stir and bake uncovered for 1 hour 10 minutes. Serve!
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