CHICKEN AND ARTICHOKE WITH BLACK BEAN AND WHITE CHEESE SAUCE BURRITO

CHICKEN AND ARTICHOKE WITH BLACK BEAN AND WHITE CHEESE SAUCE BURRITO image

Yield 12 burrritos

Number Of Ingredients 13

1 medium White onion -diced
1 clove garlic -finely diced
1 small jar roasted Red Bell Pepper slices-diced
3 whole boneless chicken breasts-cubed
3 cups chicken broth
2 tbs mexican seasoning mix
1 can artichoke hearts -chopped
1 lime
Velveeta queso blanco cheese brick
salt
pepper
olive oil
12 tortillas large burritio size

Steps:

in a large bowl, add cubed chicken and lightly coat with olive oil, stir to distribute and cover pieces with generous coating of mexican seasoning mix, stir and cut lime in half and using a fork to help squeeze the lime juice over mixture, stir and cover and let sit while doing rest of prep. Heat small amount of olive oil in a skillet and saute onions,bell pepper,garlic,and artichoke hearts till tender, add chicken mixture and cook on hi till chicken has a light brown fry, add chicken broth heat till bubbling, reduce heat and cover and simmer. In a small sauce pan heat drained black beans and with heat very low add cheese in little chunks and mix gently to keep from burning, add till you used a third of the block and stir till all is melted and creamy. Heat tortillas(I cover mine with a wet paper towel and microwave for 45 seconds to warm them up a few at a time.) now using a slotted spoon scoop generous portion of chicken mixture into burrito add a scoop of hot queso/bean sauce and add your favorite hot sauce or condiment, wrap and serve.