MANDARIN ORANGE CHICKEN

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Mandarin Orange Chicken image

Make and share this Mandarin Orange Chicken recipe from Food.com.

Provided by Geema

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup all-purpose flour
16 chicken tenders or 4 boneless chicken breasts, cut into strips
2 tablespoons olive oil
2 tablespoons butter
1/3 cup hoisin sauce
1/3 cup orange juice
1 pinch red pepper flakes
1 (11 ounce) can mandarin oranges, drained
1 tablespoon chopped green onion
1/4 cup chopped cashews

Steps:

  • Place flour in a small bowl.
  • Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear.
  • Set aside, and keep warm.
  • Stir hoisin sauce, red pepper flakes and orange juice into the skillet, and scrape up the browned bits.
  • Let cook for a few minutes until sauce thickens slightly.
  • Return chicken, mandarin oranges, green onions, and cashews, to the skillet.
  • Continue cooking just until all ingredients are heated through.
  • Serve over hot rice.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #fruit     #poultry     #asian     #dinner-party     #chicken     #stove-top     #citrus     #oranges     #meat     #equipment

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