BRAZILIAN CHICKEN CURRY
Steps:
- 1. Preheat large nonstick saute pan on med-high heat for 2-3 min. Coat vegtables with cooking spray, then place peppers, onions, and potatoes in pan. Cook 3-4 min or until . 2. Coat chicken with cooking spray, then season w/ s&p, curry powder. Add chicken to veg. Cook and stir 3-4 min or until chicken has browned on all sides. 3. Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low, add sauce to chicken, and cover. Simmer and stir 3-4 minutes or until potatoes are tender and chicken is 165. Stir in cilantro.
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