DUTCH APPLE CRISP

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Dutch Apple Crisp image

Make and share this Dutch Apple Crisp recipe from Food.com.

Provided by seashells63

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

6 apples, cored, peeled and sliced thin
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup brown sugar, lightly packed
3 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
3/4 cup oats
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar, lightly packed
1/3 cup butter, melted

Steps:

  • Toss the apples with lemon juice and put in a casserole dish.
  • Combine the dry ingredients for the filling and toss with apples.
  • Combine the topping ingredients and sprinkle over the apples.
  • Bake at 350 F for 45-50 minutes.

Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8

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