SHERRY THYME VINAIGRETTE

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Sherry Thyme Vinaigrette image

This vinaigrette is delicious over most roasted or steamed vegetables, or leftover turkey and a medley of fresh salad greens.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

2 teaspoons whole-grain mustard
1 tablespoon finely chopped fresh thyme leaves
1/4 cup sherry vinegar
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
3/4 cup extra-virgin olive oil
1 tablespoon pure maple syrup

Steps:

  • Shake all ingredients in a well-sealed jar. Use immediately, or store in refrigerator up to 1 week. Before serving, bring vinaigrette to room temperature and reshake to combine.

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