MAMMA'S POUND CAKE
My grandma (Mamma) made this cake every holiday in the year and I wanted to skip the dinner to eat it! It's the best pound cake you have ever tasted!
Provided by Renee Griffith @SweetThangsKitchen
Categories Cakes
Number Of Ingredients 6
Steps:
- Cream butter and sugar and add eggs, one at a time.
- Add vanilla and a dash of salt.
- Slowly add flour. Bake in well greased and floured loaf pans ( use crisco for this) at 350 degrees for 1 hour. Test if needed and cook a little longer if not done.
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