CHANA ALOO MASALA

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Chana Aloo Masala image

Make and share this Chana Aloo Masala recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 10

400 g chickpeas (boiled)
1 small onion (sliced)
2 medium tomatoes (chopped)
1 teaspoon red chili powder
1/2 teaspoon turmeric
150 g potatoes (peeled and cubed)
2 tablespoons oil
1/2 teaspoon cumin powder
1 teaspoon onion seeds
2 green chilies

Steps:

  • Heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
  • and cook 5 minutes.
  • then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
  • then add 2 cup water to make thick gravy. Bring the gravy to boil. then add potatoes and salt.
  • simmer for 15- 20 minutes and Enjoy.

Nutrition Facts : Calories 319.2, Fat 11.1, SaturatedFat 1.4, Sodium 418.1, Carbohydrate 48.2, Fiber 9.1, Sugar 5.2, Protein 9.3

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