HONEY & SPICE PORK TENDERLOIN RUB

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Honey & Spice Pork Tenderloin Rub image

Make our Honey & Spice Pork Tenderloin Rub with spices, tangy dressing and thick honey. Honey & Spice Pork Tenderloin Rub tastes like an island vacation.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 pork tenderloin (1 lb.)
1/4 cup KRAFT Classic CATALINA Dressing, divided
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
1 Tbsp. honey

Steps:

  • Heat grill to medium heat.
  • Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Let stand 10 min. Meanwhile, mix remaining dressing and honey.
  • Grill meat 20 to 25 min. or until done (145ºF), turning and brushing occasionally with remaining dressing mixture after 15 min.
  • Transfer meat to cutting board; cover. Let stand 3 min. before slicing.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

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