PEANUT BUTTER BREAD II

Peanut Butter Bread II image

Hearty and peanutty, just the thing for those peanut butter lovers.

Provided by sal

Time 1h10m

Yield 20

Number Of Ingredients 8

Ingredients

2 ¼ cups whole wheat flour
⅓ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup peanut butter
1 tablespoon vegetable oil
1 egg, beaten
1 cup skim milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 148.7 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 237 mg, Sugar 5.1 g