ASIAN COLESLAW

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Asian Coleslaw image

This is a nice change from ordinary coleslaw. The sesame oil gives a distinct flavor. Toasted sesame seed or slivered almonds can also be added for an extra touch.

Provided by Manda

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup shredded carrot
1/2 cup diced green peppers or 1/2 cup red pepper
1/2 cup diced celery
1/4 cup chopped onion
2 cups shredded cabbage
1/4 cup rice wine vinegar
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 cup sugar
1 tablespoon sesame oil
1 tablespoon salad oil
1 teaspoon poppy seed
salt and pepper, to taste

Steps:

  • Place all slaw ingredients in large bowl and toss to combine.
  • Combine all dressing ingredients in small bowl and whisk well.
  • Pour dressing over slaw and mix thoroughly.
  • Refrigerate at least one hour before serving.

Nutrition Facts : Calories 188.5, Fat 7.2, SaturatedFat 1, Sodium 29.6, Carbohydrate 31.1, Fiber 2.1, Sugar 28, Protein 1.1

*** Explore more Asian Coleslaw Recipes »

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