MAMABEAR'S POTATO SALAD
This potato salad is served at every BBQ, it's a family favorite passed down from my mother. It is time-consuming but worth it...make it a day ahead for best flavor.
Provided by Lisa Kaufman
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Dice the eggs when cool.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cooled, crumble and set aside.
- Dice potatoes into a large salad bowl and mix with crumbled bacon, diced eggs, and salad dressing. Sprinkle top of salad with shredded Cheddar cheese, and mix the salad thoroughly. Season with black pepper. For best flavor, chill salad overnight.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 41.6 g, Cholesterol 192.3 mg, Fat 30.5 g, Fiber 3.6 g, Protein 19.1 g, SaturatedFat 8.5 g, Sodium 1021.4 mg, Sugar 9.5 g
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