CRISPY MOZZARELLA CHICKEN WITH GARLIC SPINACH

Crispy Mozzarella Chicken with Garlic Spinach image

Learn how to make Crispy Mozzarella Chicken with Garlic Spinach with our step-by-step video. This tender, crispy, cheesy dish requires just 30 minutes. Discover a new family-favorite meal with this Crispy Mozzarella Chicken with Garlic Spinach.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tsp. olive oil
2 cloves garlic, minced
1 pkg. (9 oz.) baby spinach leaves

Steps:

Heat oven to 400ºF.
Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 min. Discard shaker bag and any remaining coating mix.
Top chicken with cheese; bake 4 to 5 min. or until chicken is done (165ºF) and cheese is melted.
Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally.
Serve chicken with spinach.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g