MALTED MILK PIE

Malted Milk Pie image

Malted milk balls are a family favorite in my house and this lovely recipe brought back a bushel full of memories! The more malt powder in this one, the better.

Provided by Diane Schmidt

Time 30m

Number Of Ingredients 10

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Ingredients

2 pkg graham crackers, crushed (I think that's 2 cups worth of crumbs)
1/2 c sugar
1 stick butter
6 oz malted milk balls, crushed (put 'em in a Ziploc bag, don't seal it all the way so the air comes out, and smash those suckers with a meat mallot or rolling pin)
1 qt vanilla ice cream, softened
2 Tbsp milk
6 Tbsp marshmallow cream
6 Tbsp malted milk powder
1 pt whipping cream
2 Tbsp milk

Steps:

1. Mix the first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
2. Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
3. Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in a mixer until stiff peaks form. Pour over ice cream. Freeze for several hours.

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