CASHEW CHICKEN LETTUCE WRAPS

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Cashew Chicken Lettuce Wraps image

This is from a great cookbook called "Breast Wishes" which is put together by some ladies from a small town to raise money for breast cancer research! They even test all their recipes before they put them in! Haven't hit a bad one yet! I've even subbed in peanuts for the cashews when I was out - still yummy!

Provided by Cadillacgirl

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 head iceberg lettuce
3 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon water
2 boneless skinless chicken breasts, cut into strips
1 teaspoon kosher salt
2 tablespoons canola oil
1 tablespoon fresh ginger, peeled and finely chopped
1 medium carrot, julienned (about 1 cup)
2 green onions, chopped
1/2 cup roasted salted cashews

Steps:

  • Stir hoisin, vinegar, and water in a small bowl until well blended and set aside.
  • Season chicken with salt and set aside.
  • Heat wok on high until hot, then add oil, swirling to coat then add ginger, stirring until fragrant (about 10 sec).
  • Add chicken and stirfry for about a minute then add carrot and stirfry another 2 minutes or until chicken is just cooked and carrots are tender.
  • Add hoisin mixture and green onions and toss until heated through.
  • Remove from heat and add cashews.
  • Spoon mixture into lettuce leaves, wrap up, and enjoy!

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