SCRAMBLED EGGS WITH RICOTTA CHEESE
Make and share this Scrambled Eggs With Ricotta Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add eggs and ricotta to a large bowl; whisk until blended.
- Melt butter in a large nonstick skillet over med-low heat.
- When foam subsides, add in the egg mixture.
- Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.
- Do not allow the eggs to develop a curdlike consistency-that means they are overcooked.
- Sprinkle with salt to taste and a grinding of pepper.
- Sprinkle with basil leaves; serve at once with toast and tomatoes.
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