CHICKEN AU POIVRE

Chicken Au Poivre image

Provided by gayla smith

Categories Chicken

Number Of Ingredients 8

1 pkg chicken roaster breast, thiny sliced
2 Tbsp flour
2 tsp pepper
1 tsp dry mustard
2 Tbsp vegetable oil
1 garlic clove, minced
1/2 c sherry
1 Tbsp parsley, minced

Steps:

1. On wax paper, combine flour, pepper and mustard.
2. Lightly coat chicken with flour mixture, pressing to make pepper adhere.
3. In large skillet over medium-high heat, heat oil.
4. Add garlic; saute 30 seconds.
5. Place chicken in skillet so that pieces do not touch.
6. Cook about 4 minutes or until lightly browned, turning once.
7. Remove to serving platter, keep warm.
8. Pour off fat; stir in sherry.
9. Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
10. Stir in parsley, spoon sauce over chicken.