JOEY'S CHEESECAKE
This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.
Provided by Jennifer
Categories Desserts Cakes Cheesecake Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 38.9 g, Cholesterol 78.6 mg, Fat 18.7 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 8.2 g, Sodium 372.3 mg, Sugar 26.3 g
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