MALT VINEGAR POTATO WEDGES

Malt Vinegar Potato Wedges image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 10

Number Of Ingredients 5

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6 tablespoons olive oil
2 tablespoons mustard seed
2 tablespoons chopped fresh rosemary leaves
2 tablespoons malt vinegar sea salt
8 baking potatoes (about 5 lb), cut lengthwise into wedges

Steps:

Heat oven to 450°F. Line 2 large cookie sheets with foil; spray foil with cooking spray.
In large bowl, stir together oil, mustard seed, rosemary and 1 tablespoon of the salt. Add potato wedges; toss to coat. Spread potatoes in single layer on cookie sheets.
Bake 45 minutes, turning once, until potatoes are golden brown and tender. Sprinkle with remaining 1 tablespoon salt.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 940 mg