CHOCOLATE-DOSED APPLE PIE

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Chocolate-Dosed Apple Pie image

Provided by Food Network

Categories     dessert

Number Of Ingredients 6

2 crusts for pie
3 large Cortland/McIntosh apples, peeled, cored and sliced
2 tbls. honey, darker the better
1 tbls. dark brown sugar, crumbled
3 pats of butter
1 cup chocolate chips (semi-sweet)

Steps:

  • Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).
  • Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.
  • Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.
  • Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.
  • I have used butterscotch chips the same way, just lighten the sugar and honey.

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