ROASTED WHOLE CHICKEN AND VEGETABLES - DUTCH OVEN RECIPE - (4.1/5)

Roasted Whole Chicken and Vegetables - Dutch Oven Recipe - (4.1/5) image

Provided by lindaauman

Number Of Ingredients 8

1/4 cup avacado oil
1 (4 to 5 pound) large chicken for roasting
1 cup water
1 bag baby carrots
6 small new potatoes
1 medium onion, cut into chunks
1 T Herbs de Provence
Salt and pepper to taste

Steps:

Preheat oven to 350°F. Place a roasting rack in a deep cast iron skillet or cast iron Dutch oven (I use a Le Creuset Dutch Oven). Add water Rub a tiny bit of oil on the chicken and place on roasting rack in Dutch oven. Toss carrots, potatoes and onion in a bowl with some oil, then place around the chicken. Sprinkle Herbs de Provence, salt and pepper over chicken and vegetables. Bake the chicken and vegetables, covered, for 3 hours. Remove the pan from the oven and serve.