THAI COCONUT PORK CURRY
A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.
Provided by COOKMASTER2
Categories World Cuisine Recipes Asian
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
- Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 3.3 g, Cholesterol 63.2 mg, Fat 12.6 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 2.9 g, Sodium 435.6 mg, Sugar 0.3 g
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