HAM CASSEROLE

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When is a Ham Casserole more than just a ham casserole? When it's made with two big family-pleasers: cheesy broccoli soup and ORE-IDA TATER TOTS.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 10 servings

Number Of Ingredients 7

4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
1 can (10-3/4 oz.) condensed broccoli cheese soup
3/4 cup milk
1/2 tsp. pepper
3 cups frozen broccoli florets, thawed, chopped
2 cups chopped OSCAR MAYER Baked Cooked Ham
1 small onion, chopped

Steps:

  • Heat oven to 425ºF.
  • Place TATER TOTS in 13x9-inch baking dish sprayed with cooking spray. Bake 15 min.
  • Meanwhile, whisk soup, milk and pepper in large bowl until blended. Cook broccoli, ham and onions in nonstick skillet on medium heat 3 to 5 min. or until heated through, stirring frequently. Add to soup mixture; mix well.
  • Reduce oven temperature to 375ºF. Add TATER TOTS to broccoli mixture; mix well. Return to baking dish.
  • Bake 35 min. or until heated through.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 760 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 3 g, Protein 8 g

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