MAKING PON HAUS MY WAY~ A FAMILY FAVORITE
Making pon haus, or as some call it, scrapple is a pretty easy process. This easy pon haus recipe is very simple and nutritious, not to mention tasty!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Bring broth (and water) to a boil
- Add salt and meat
- Whisking briskly, slowly add in your cornmeal
- Remove pan from heat and pour into a regular sized loaf pan
- Chill for 3-5 hours
- Turn pon haus out of pan and slice into ¼ thick slices
- Fry in butter and/or coconut oil until golden brown and crispy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
