GOLDEN PORK 'N' NOODLES

Golden Pork 'n' Noodles image

This hearty pork-and-noodle mainstay has plenty of family-pleasing flavor. Just serve a simple vegetable side dish to round out the meal.-Nicole Werner, Ann Arbor, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups uncooked egg noodles
1 pound ground pork
1/2 pound sliced fresh mushrooms
1 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/2 cup whole milk
3 ounces cream cheese, cubed
1 jar (4 ounces) sliced pimientos, drained
1-1/2 teaspoons dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside., In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted. , Drain noodles; stir into skillet. Add pork; heat through.

Nutrition Facts : Calories 417 calories, Fat 24g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 778mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.