JAKE'S CHICKALADAS--CHICKEN ENCHILADAS
You all know of my love of Jake and his family. One of Jake's favorite foods was "chickaladas" which is a 4 year old's word for enchiladas. God Bless You Jakeydoodle, I miss you.
Provided by Sherrybeth
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.
- Spread mixture down the center of each tortilla and sprinkle with cheese.
- Roll each tortilla up and place in baking dish coated with nonstick cooking spray.
- Combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.
- Pour sauce over enchiladas. Top with remaining chicken mixture and cheese.
- Bake in preheated 350°F oven for about 30 to 40 minutes or until heated through and bubbly.
Nutrition Facts : Calories 994, Fat 70.7, SaturatedFat 34.9, Cholesterol 181.6, Sodium 2215.2, Carbohydrate 50.3, Fiber 2.2, Sugar 5.5, Protein 40.9
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