BISTRO STEAK

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Bistro Steak image

Like all classic bistro fare, this grilled steak is simplicity itself. Marinate 30 minutes in dressing, brush with BBQ sauce, and voila-simplicity!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 3

1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
1/2 cup BULL'S-EYE Original Barbecue Sauce

Steps:

  • Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade. Discard marinade.
  • Grill steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce for the last few minutes.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

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