WHITE CORN CASSEROLE
This is a very good corn casserole recipe. I have to cook it at every Thanksgiving, Christmas, and Easter Dinner. No one else says they can make to taste like mine. HaHa, I think that is used for motivation so they don't have to make it.
Provided by Dewillia Cotton
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
- 2. Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
- 3. I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
- 4. While cooking stir the corn every so often.
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