MAKE-AHEAD HAM AND CHEESE STRATA
This dish is so attractive and great-tasting that I love to make it for special brunches and showers. Because it's made the night before, I can relax in the morning before the guests arrive.
Provided by Taste of Home
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Using a doughnut cutter, cut 15 circles and holes from the bread; set aside. Tear leftover bread into small pieces and place in a greased 13-in. x 9-in. baking dish. , Sprinkle cheese and onion over bread. Layer with broccoli and ham. Arrange bread circles and holes over ham. In a large bowl, combine the eggs, milk, salt and mustard; pour over bread. Cover and chill 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 50 minutes; sprinkle with paprika. Bake an additional 10 minutes or until golden brown. Let stand 5 minutes before cutting.
Nutrition Facts :
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